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This product is perfect for all those who are lactose intolerant or unable to digest lactose, the main sugar found in milk. Unlike the traditional product, the lactose Pecorino is enriched with the enzyme lactase, capable of breaking down lactose into its two components, glucose and galactose, and make milk sugars easier to digest.
Pecorino Toscano PDO ‘Amico del Cuore’
The brand ‘Amico del Cuore’ affixed on the Pecorino Toscano PDO certifies a reduced-fat cheese with additional vitamins, protein, calcium and phosphorus, ideal for those with cholesterol problems. To support the nutritional values is a research of the Department of Agricultural Sciences, University of Pisa, confirms that Pecorino Toscano PDO is not only a quality product but also good for your health. Currently Pecorino Toscano PDO ‘Amico del Cuore’ is produced only by the Manciano Cheesemaking Factory.
Organic Pecorino is made from organic sheep’s milk. If it’s fresh, it has a subtle, delicate flavor or more intense if aged. It’s good as a table cheese or as an appetizer, main dish or ingredient for first courses, main courses and desserts.