We’ve brought a little taste of the Maremma to your plate for more than 50 years
Sweet and creamy, it’s one of the most sought-after products for it delicate flavor given by the addition of sheep’s milk and cream. It can be eaten alone or added to many dishes, from appetizers to desserts.
Fresh table cheese, very soft and with a sweet and delicate flavor, it’s very good for fresh salads.
Curd from pasteurized sheep’s milk, fresh and melts quickly in the mouth. Its sweet taste will remind you of fresh milk.