About Caseificio Manciano

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So far Caseificio Manciano has created 76 blog entries.

MOULD FREE CHEESE project – New substances and technologies for sanitizing in the dairy sector

MOULD FREE CHEESE is a process innovation and product innovation project, in which 2 types of innovation are developed and validated in the "Pecorino Toscano DOP" cheese production process: the substitution of anti-mold chemical substances usually used for surface treatment (Natamycin - E235), in favor of substances of natural origin (Polyphenols) obtained from the residue [...]

By |2019-08-02T15:44:19+02:00August 2nd, 2019|News|0 Comments